See, this is the problem - I haven't been able to log on for a couple of days, and it's only me, so nothing gets done.

Anyway, apologies to those new members awaiting validation. I have approved all the applications. I will work my way through the glitches. The easiest things to solve are where a feature seems to be disabled, because it means there's a tick in the wrong column somewhere. Layout features - the appearance of the pages - I find more puzzling, but I am optimistic that among the membership intake there will be someone smarter than me about these things.

Current minor inconveniences are the price we pay for not funding a consultant to set up the site.

Liberation from limbo at last - thank you!

v

Damn, how'd she slip through? :angry:

Don't be shy about asking for help if you need it.

Sloppy webmaster I guess :D

v

Okay, in. :)

Good. That's all three former ombudspersons aboard. Now we can all start arguing.

What, you argue? :lol:

We argue. He debates.

Just a reminder that I plan to continue engaging with that non-virtual world out there at weekends, so you will all have to look after yourselves. Orik has given generous assistance already, and we mustn't expect him to be on call either.

Try not to break it. :mellow:

OK then, meet here tomorrow morning for a discussion of the inherent antisemitism of Catholicism.

I'd like to request different boards for Italian and French cuisines.

Do you mean for dining reports or for cuisines as in cookery?

Glyn, can you also hold a seminar on the meaning of the term "cuisine"? Thanks.

I'll be here.

That's when I'll pop out for tea.

Should we have a "let's introduce ourselves" thing?

(Mostly I want to know which of these great "handles" belong to people I know)

Isn't the guessing part of the fun? Hasn't been too difficult so far!

v