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Latest Discussions
Orik @ 08-6-04 05:07
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Orik @ 08-6-04 05:06
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Orik @ 08-6-04 05:06
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Orik @ 08-6-04 04:42
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Orik @ 08-6-04 04:12
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Orik @ 08-6-04 04:12
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Orik @ 08-6-04 04:12
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Orik @ 08-6-04 04:11
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Orik @ 08-6-04 04:10
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Orik @ 08-6-04 04:10
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 We've moved
Posted by Orik - 08-6-04 04:10 - 0 comments
Please change your bookmarks to point to our new address:

http://www.mouthfulsfood.com
Read 295 times - make a comment   Print email

 cafe gray
Posted by Chocolate is a girls best friend - 08-4-04 21:18 - 3 comments
An old chef from Jefferson restaurant where I briefly worked is now one of the chefs up at Cafe Gray and another friend might work there too, only question.,,,, does anyone know what the expected date is? i havent talked to either in a while and I t ...read more
Read 268 times - last comment by Chocolate is a girls best friend   Print email

 arqua
Posted by Chocolate is a girls best friend - 08-4-04 21:15 - 4 comments
I had a very nice business lunch at Arqua today. I d never been there before this afternoon. Its space was nice and airy and light. I loved the high ceilings. It was very hot bc the owner wont put on the air until customers are there but it cooled o ...read more
Read 198 times - last comment by yvonne johnson   Print email

 Cru
Posted by omnivorette - 08-4-04 12:47 - 4 comments
Heard from a couple of people who have been to soft opening events at Cru, that the food is excellent and the wine list is as good as Veritas...

Read 271 times - last comment by cabrales   Print email

 Aquavit Crayfish Fest
Posted by cabrales - 08-4-04 11:56 - 8 comments
Zagat reports: "August 16–21: Aquavit celebrates Sweden’s annual crayfish season with lunch ($25) and dinner ($35) buffets in its cafe (and a $90 tasting menu in the downstairs dining room) showcasing both traditional and innovat ...read more
Read 283 times - last comment by Wilfrid   Print email

 New York Magazine Resto Reviews
Posted by Rail Paul - 07-31-04 01:22 - 1 comments
Orik asked:

QUOTE
I wonder, are reviews and other restaurant items in New Yo ...read more
Read 226 times - last comment by Orik   Print email

 March
Posted by yvonne johnson - 07-30-04 16:21 - 4 comments
http://www.nytimes.com/2004/07/30/dining/30JOUR.html

Didn't we get the long discussion on the celebrity chef business before in Bruni's report on V ...read more
Read 168 times - last comment by Wilfrid   Print email

 P Gordon In NYC
Posted by cabrales - 07-29-04 02:45 - 0 comments
"For the first weekend of August, New Yorkers don't have to go to London to get a taste of the award-winning The Providores and Tapa Room! Foodies have a one-time chance to see The Providores Head Chef Peter Gordon and PUBLIC's Hea ...read more
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 5 Ninth
Posted by Stone - 07-29-04 02:30 - 22 comments
Just got back from a meal at 5 Ninth. We all thought the same thing: slow service, small portions (with exception) but very, very, very good food.

The restaurant is in an old townhouse in the overly crowded hopelessly trendy meat packin ...read more
Read 448 times - last comment by Rose   Print email

 First half results
Posted by Wilfrid - 07-28-04 20:58 - 7 comments
I love lists. Here's my ranking for the first six months, some based on multiple visits, some based on only one, good restaurants omitted because there are only so many days in the week.

In order of my own personal enjoyment, with ...read more
Read 279 times - last comment by Wilfrid   Print email